Our Products
We are accepting Mother's Day orders through May 8th or until we sell out
Mother's Day
$28
/
#
Filet Mignon
with red wine steak jus
$28
/
#
$24
/
#
Rib Roast
with red wine steak jus
$24
/
#
$25
/
#
Beef Wellington
tenderloin rolled in duxelle and wrapped in puff pastry : order by # of meat
$25
/
#
$15 each
Smoked Chicken
rubbed with Lemon, Tarragon, Thyme
$15 each
$10
/
#
Pork Roasts
rubbed with herbs de provence and garlic
$10
/
#
$23
/
#
Lamb Rack
3 bones (chops) average 1#
$23
/
#
We are accepting Memorial Day orders through May 22th or until we sell out
Memorial Day
$5 each
50/50 Burgers
half bacon, half beef: 6 oz patty
$5 each
$3each
Brat Burgers
1/3 # of our Nurnberg bratwurst in sexy hamburger shapes
$3each
$9
/
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F.N Wieners
$9
/
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$10
/
#
Frank's Franks
our F.N. Wieners seasoned with Buffalo sauce
$10
/
#
$11
/
#
Cold Smoked Pork Chops
raw chops infused with apple wood smoke to add extra umph to your grilling
$11
/
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$6
/
#
Smoked Chicken WIngs
$6
/
#
$10 each
Cajun Alligator Tail Kabobs
5 oz of gator tossed with cajun spices and skewered with sweet corn and cherry tomatoes
$10 each
Beef
Running Creek Ranch
$9
/
#
Bavette
$9
/
#
$2
/
#
Beef Fat
$2
/
#
$9
/
#
Brisket
$9
/
#
$9
/
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Chuck Eye Roll
$9
/
#
$13
/
#
Denver Steaks
$13
/
#
$9
/
#
Eye Round
$9
/
#
$11
/
#
Flank
$11
/
#
$13
/
#
Flat Iron
$13
/
#
$5
/
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Ground Beef 80/20
$5
/
#
$9
/
#
Hanger
$9
/
#
$4
/
#
Heart
$4
/
#
$2
/
#
Liver
$2
/
#
$9
/
#
Mock Tender
$9
/
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$6
/
#
Neck Roast
$6
/
#
$18
/
#
NY Strip
$18
/
#
$6
/
#
Osso Bucco
$6
/
#
$11
/
#
Petite Tender
$11
/
#
$13
/
#
Picanha
$13
/
#
$24
/
#
Ribeye
$24
/
#
$9
/
#
Round
$9
/
#
$9
/
#
Short Ribs
$9
/
#
$15
/
#
Sirloin
$15
/
#
$11
/
#
Skirt
$11
/
#
$5
/
#
Stew Meat
$5
/
#
$28
/
#
Tenderloin
$28
/
#
$13
/
#
Tri-tip
$13
/
#
$4
/
#
Tongue
$4
/
#
$9
/
#
Vegas Strip Steak
$9
/
#
$2
/
#
Stock Bones
$2
/
#
$7
/
#
Marrow Bones
$7
/
#
Pork
Saxton Genetics
$2
/
#
Fatback
$2
/
#
$5
/
#
Ground Pork
$5
/
#
$4 each
Hocks
$4 each
$10
/
#
Rib Pork Chops
$10
/
#
$8
/
#
Shoulder
$8
/
#
$8
/
#
Sirloin Pork Chops
$8
/
#
$2 each
Trotters
$2 each
$8
/
#
Spareribs
$8
/
#
$10
/
#
Tenderloin
$10
/
#
Chicken
Royal Crest Farms
$3
/
#
Whole/Half
$3
/
#
$6.50
/
#
Breast -boneless.skinless
$6.50
/
#
$4.50
/
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Thigh/Drumstick
$4.50
/
#
$3.50
/
#
Wings
$3.50
/
#
Lamb
when available
$12
/
#
Arm Chops
$12
/
#
$12
/
#
Blade Chops
$12
/
#
$13
/
#
Lamb Braciole
$13
/
#
Top, Bottom, Sirloin Tip $11
/
#
Leg Roasts
Top, Bottom, Sirloin Tip $11
/
#
$10
/
#
Neck Roast
$10
/
#
$23
/
#
Rib Chops
$23
/
#
$20
/
#
Saddle Chops
$20
/
#
$10
/
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Shanks
$10
/
#
$16
/
#
Sirloin Steaks
$16
/
#
Grass Fed Beef
when available
$13
/
#
Bavette
$13
/
#
$13
/
#
Brisket
$13
/
#
$13
/
#
Chuck Eye Roll
$13
/
#
$17
/
#
Denver
$17
/
#
$15
/
#
Flank
$15
/
#
$17
/
#
Flat Iron
$17
/
#
$13
/
#
Hanger
$13
/
#
$2
/
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Kidney
$2
/
#
$9
/
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Neck Roast
$9
/
#
$23
/
#
NY Strip
$23
/
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$9
/
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Osso Bucco
$9
/
#
$29
/
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Ribeye
$29
/
#
$19
/
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Sirloin
$19
/
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$8
/
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Tail
$8
/
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$33
/
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Tenderloin
$33
/
#
$17
/
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Tri-Tip
$17
/
#
Veal (frozen)
Bar UC Cattle Co.
$18
/
#
Cutlets (Scaloppine)
Eye, Top, Bottom Round
$18
/
#
$9
/
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Ground (85/15)
$9
/
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$14
/
#
Osso Bucco
$14
/
#
$24
/
#
Porterhouse /T-Bone
$24
/
#
$30
/
#
Ribeyes
$30
/
#
Cured
$12
/
#
Bacons
$12
/
#
$9
/
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Beef Heart Pastrami
$9
/
#
$8
/
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Corned Beef Tongue
$8
/
#
Ham 9/#
$9
/
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Pastrami
$9
/
#
(seasonal)
Prepared (Raw)
$5 each
Bacon Burgers - 6 oz patty
$5 each
$4
/
each
Beef Kabobs
$4
/
each
$12
/
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Bracciole
$12
/
#
$10
/
#
Red Wine Marinated Top Round
$10
/
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Sausages
$6
/
#
Bratwurst (Nurnberg Style)
$6
/
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$6
/
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Breakfast
$6
/
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$6
/
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Chorizo
$6
/
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$6
/
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Hot Italian
$6
/
#
$9
/
#
Kielbasa
$9
/
#
$7
/
#
Oatmeal Stout
$7
/
#
$6
/
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Roman
$6
/
#
$9
/
#
Summer Sausage
$9
/
#
$6
/
#
Tripple Fennel
$6
/
#
Heat and Eat
$15 each
Baked Ziti
$15 each
$12
/
quart
Cajun Pork Neck Soup
$12
/
quart
$15 each
Hangover Hash
$15 each
$12
/
quart
Meatballs in Sunday Gravy
$12
/
quart
$15 each
Smoked Whole Chicken
$15 each
$9
/
#
Smoked Chicken Wings and Legs
$9
/
#
$15
/
quart
Pulled Pork
$15
/
quart
Deli Items
$5
/
pint
Baked Beans
$5
/
pint
$2
/
oz
Beef Jerky
$2
/
oz
$2.50 each
Boone Butter (Garlic and Herbs)
$2.50 each
$4
/
pint
Lard
$4
/
pint
$2.50 each
Lard Butter (Garlic and Herbs)
$2.50 each
$3 each
Red Wine Beef Jus
$3 each
$8
/
quart
Stock
Beef, Chicken, Pork
$8
/
quart
$4
/
pint
Tallow
$4
/
pint
$3 each
White Wine Chicken Jus
$3 each
Dog Treats
$20 each
F.N. Huge Dog Bone
$20 each
$1 each
Pork Skin Dog Treats
$1 each
$1 each
Raw Dog Bones
$1 each
$2
/
#
Raw Dog Food
$2
/
#
$2 each
Smoked Trotters
$2 each
$2 each
Smoked Pig Ears
$2 each
$2 each
Smoked Pig Tails
$2 each