The Meats
Thanksgiving
$8.50
/
lb
Smoked Turkey Ballotine SOLD OUT
(pre-cooked weight) Boneless turkey, skin on, stuffed with garlic, sage, thyme, and apples. Hot smoked to 165 F. Cooled and ready to re-heat. 6 lb cooked average
$8.50
/
lb
$9.00
/
lb
Truffle Marinated Turkey
Bone in turkey with truffes and truffle butter rubbed under the skin. Comes with champagne glaze
$9.00
/
lb
$6.50
/
lb
Whiskey Barrel Brined Fresh Turkey
Comes with a bouquet garni of fresh herbs tucked inside. Includes giblets and 1 qt of chicken stock to make gravy.
$6.50
/
lb
$5.50
/
lb
Fresh Turkey (not brined)
Includes giblets
$5.50
/
lb
A little something extra:
$15.00
Bourbon Infused Turkey Gravy 1 quart
$15.00
$18.00
Truffle and Champagne Dressing 1 Container (3.5 lb)
$18.00
Freezer wrapping available for $.25 per bag in vacuum seal pouches
Beef
Running Creek Ranch
$18.50
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Bavette
$18.50
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#
$3.50
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Beef Fat
$3.50
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#
$13.50
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Bistro Tender
$13.50
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#
$13.25
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Brisket
$13.25
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#
$14.50
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#
Chuck Eye Roll
$14.50
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$17.75
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Denver Steaks
$17.75
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#
$10.25
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Eye Round
$10.25
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#
$18.50
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Flank
$18.50
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$18.50
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Flat Iron
$18.50
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#
$8.50
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#
Ground Beef 80/20
$8.50
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#
$17.75
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Hanger
$17.75
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#
$7.50
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Heart
$7.50
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#
$6.50
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Liver
$6.50
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#
$13.50
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Mock Tender
$13.50
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$11.50
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Neck Roast
$11.50
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$27.25
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NY Strip
$27.25
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$11.50
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Osso Bucco
$11.50
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$7.50
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Oxtail
$7.50
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#
$18.50
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Picanha
$18.50
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$29.75
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Ribeye
$29.75
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$10.25
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Round
$10.25
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$14.50
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Short Ribs
$14.50
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$18.50
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Sirloin
$18.50
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#
$17.75
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Skirt
$17.75
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$8.25
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Stew Meat
$8.25
/
#
$46.25
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Tenderloin
$46.25
/
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$18.50
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Tri-tip
$18.50
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#
$7.75
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Tongue
$7.75
/
#
$13.50
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Vegas Steak
$13.50
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$2
/
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Stock Bones
$2
/
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$9.50
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Marrow Bones
$9.50
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Pork
Trifecta Natural Pork
$9.50
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Belly
$9.50
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#
$3.50
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Fatback
$3.50
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$5.50
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Ground Pork
$5.50
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$4.50
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Hocks
$4.50
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$9.50
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Pork-erhouse
$9.50
/
#
$8.75
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Rib Chops
$8.75
/
#
$8.50
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#
Shoulder
$8.50
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$8.75
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Sirloin Pork Chops
$8.75
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#
$8.50
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Spareribs
$8.50
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#
$2 each
Trotters
$2 each
$12
/
#
Crown Roasts available upon request
$12
/
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Chicken
Holmes Texas Chickens
$4.50
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Whole or Half
$4.50
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$9
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Breast - boneless/skinless
$9
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$7
/
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Breast -bone in
$7
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$9
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Thigh - boneless/skinless
$9
/
#
$7
/
#
Thigh - bone in
$7
/
#
$3.50
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Whole Leg
$3.50
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#
$2.50
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#
Drumstick
$2.50
/
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$4
/
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Wings
$4
/
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Freezer wrapping available for $.25 per bag in vacuum seal pouches
Cured
$12.50
/
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Bacon (rotating varieties)
$12.50
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$13.75
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Beef Bacon
$13.75
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$11
/
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Ham
$11
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$13.75
/
#
Pastrami
$13.75
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$13.75
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Smoked Roast Beef
$13.75
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#
seasonal availability
Prepared (Raw)
$8
Bacon Burgers - 2 - 6 oz patty
$8
$11.50
Hot Dogs - 4 pack -
$11.50
Freezer wrapping available for $.25 per bag in vacuum seal pouches
Sausages
$8.50
/
#
Andouille
$8.50
/
#
$8.50
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Bratwurst (Nurnberg Style)
$8.50
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$7.50
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Breakfast
$7.50
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$7.50
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Chorizo
$7.50
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#
$7.50
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Hot Italian
$7.50
/
#
$9.75
/
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Jalapeno Cheddar Bratwurst
$9.75
/
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$11.50
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Kielbasa
$11.50
/
#
$2.50 each
Nick Sticks
smoked, spicy
$2.50 each
$8.50
/
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Pandawurst (made with Sad Panda Coffee Stout)
$8.50
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$7.50
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Triple Fennel
$7.50
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Deli
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Heat and Eat
availability varies
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$14
/
#
Barbacoa
$14
/
#
$9
/
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Baked Ziti
$9
/
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$9
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Hangover Hash
$9
/
#
$7 lb
Smoked Chicken Legs
$7 lb
$14
/
lb
Spicy Shredded BBQ Beef
$14
/
lb
$15
/
lb
Pulled Pork
$15
/
lb
Deli Items
$3 each
Bacon Ends (for soup)
$3 each
$4.25
/
oz
Beef Jerky
$4.25
/
oz
$5 each
Lard Butter - 8 oz Garlic and Herbs
$5 each
$3
/
pint
Lard
$3
/
pint
$3
/
cup
Schmaltz
$3
/
cup
$3
/
cup
Concentrated Stock
Beef, Pork or Chicken
$3
/
cup
$4
/
cup
Concentrated Ramen Broth
$4
/
cup
$4
/
pint
Tallow
$4
/
pint
Dog Treats
$10
/
bag (4 oz)
Dried Liver Dog Treats
$10
/
bag (4 oz)
$20 each
F.N. Huge Dog Bone
$20 each
$1 each
Pork Skin Dog Treats
$1 each
$2 each
Raw Dog Bones
$2 each
$5
/
#
Raw Dog Food
$5
/
#
$2 each
Smoked Trotters
$2 each
$2 each
Smoked Pig Ears
$2 each
$2 each
Smoked Pig Tails
$2 each
Hunter's Supplies
$3.50
/
lb
Pork Fat
$3.50
/
lb
$3.50
/
lb
Beef Fat
$3.50
/
lb
$5 each
Sausage Casing
Tubed casings will stuff 5 -10 lbs of sausage
$5 each
$1 each
Summer Sausage Casings
Each casing will stuff 1.5 lbs of sausage. You will need hog rings and crimpers to seal the casing (or string!)
$1 each