Do Not use this email for holiday orders. Please call the shop or come by and we’ll take a deposit for all St. Pat’s and Easter orders

NEXT DAY PICK-UP ONLY: E-mail us your order for pick-up tomorrow or for any other reason.

Do not use e-mail for same day orders, please call (970)-657-2466

Include your full name, phone number, and preferred pick up time

We will fill your order and call you when it’s ready or if there is anything we do not have. We can find reasonable and acceptable substitutes if necessary.  

(970)-657-2466

Ghost Pepper Chili

Ghost Pepper Chili  

 

Pinto Beans - cooked                      0.66        qt

Mirepoix                                           1              c

Bay Leaf                                           1              pc

Pasilla (poblano)                              90           g

Jalapeno                                          67           g

Beef - ground                                  1000       g

Tomato – can, diced                        1000       g

Onion - diced                                   175         g

Garlic- - minced                               35           g

Ghost Pepper - minced                  4              g

Green Bell Pepper - diced             175         g

Cumin                                               7              g

Oregano                                           2.5          g

Chili Powder                                     8              g

Cilantro                                            7.50        g

Lemon Juice                                    0.25        ea

Lime Juice                                       0.25        ea

                               

Soak beans in cold water overnight                         

Drain Beans, add to pot, cover with water            

Add mirepoix and bay, bring to simmer, adjust seasoning, simmer until tender,                  

Drain beans and set aside

                               

Toss pasilla and jalapeno in oil and salt, roast in 500 F oven until lightly charred                  

Remove to bowl, cover with plastic wrap and let steam 20 min                   

Peel skin and dice, keep seeds with peppers

                               

Brown beef in batches add to a pot                         

In same pot, sweat onions, garlic, ghost peppers, and red peppers                           

Add roasted peppers, diced tomatoes, and beef

Add herbs and spices                     

Stew for 30 min, add citrus juices, adjust seasoning with salt and pepper