Do Not use this email for holiday orders. Please call the shop or come by and we’ll take a deposit for all St. Pat’s and Easter orders

NEXT DAY PICK-UP ONLY: E-mail us your order for pick-up tomorrow or for any other reason.

Do not use e-mail for same day orders, please call (970)-657-2466

Include your full name, phone number, and preferred pick up time

We will fill your order and call you when it’s ready or if there is anything we do not have. We can find reasonable and acceptable substitutes if necessary.  

(970)-657-2466

Stuffed Pork Chops

 Stuffed Pork Chops

4             Pork Chops, 1 ¼ inch, cut with a pocket

1 c          Stuffing (recipes below)

As Needed          Salt and Black Pepper

·         Stuff each chop with ¼ c of stuffing of your choice

·         Season with salt and Black Pepper

·         Grill on med-high heat (about 450 – 500) until medium (pull off grill at 125 F)

·         Let rest 5 minutes, serve over spatzle, polenta, rice, potatoes, or something starchy.

Spinach Artichoke Stuffing

2 t           Garlic, minced

¼ c          Onion, diced

1 T          Butter

6 oz        Artichoke hearts, drained, chopped

2 C          Spinach, fresh

3 T          Parmesan, grated

As Needed          Salt and Black Pepper

 

Sauerkraut Apple Stuffing

2 t           Garlic, minced

¼ c          Onion, diced

1 T          Butter

¼ c          Apple, diced

1 C          Sauerkraut, drained

1 t           Caraway seeds

 

Method for both stuffings

1)      Sweat garlic and onion in butter until soft

2)      Add Apples or Artichokes, cook until tender

3)      Add Sauerkraut and Caraway or Spinach and Parmesan, mix well

Season with salt and black pepper, let cool, stuff chops and grill