Do Not use this email for holiday orders. Please call the shop or come by and we’ll take a deposit for all St. Pat’s and Easter orders

NEXT DAY PICK-UP ONLY: E-mail us your order for pick-up tomorrow or for any other reason.

Do not use e-mail for same day orders, please call (970)-657-2466

Include your full name, phone number, and preferred pick up time

We will fill your order and call you when it’s ready or if there is anything we do not have. We can find reasonable and acceptable substitutes if necessary.  

(970)-657-2466

Meatballs in Sunday Gravy

 Meatballs in Sunday Gravy

Meatballs

Beef - ground 450 g

Sweet Italian Sausage 450 g

Milk 1 c

Bread 100 g

Onion - diced 50 g

Garlic - minced 10 g

Thyme 8 g

Rosemary 8 g

Salt 15 g

B. Pepper 8 g

Sunday Gravy

Onion - diced 100 g

Garlic - minced 20 g

Tomato - diced 3 cans (14 oz each)

Basil 1 sprig

Orange 1 each

R Pepper Flakes 5 g

Salt to taste

B. Pepper to taste

Meatballs

• Combine milk and breadcrumbs (this is called a panade)

• Mix meat with panade, onion, garlic, rosemary, and thyme

• season with salt and b. pepper

• roll into 50 g balls, refrigerate 1 hour

• toss in oil, roast at 500 F until golden brown

Sunday Gravy

• sweat onions and garlic in oil

• add tomatoes, basil, and red pepper

• juice orange and add juice and peel

  • use a peeler to peel orange zest before juicing, try not to add too much pith (the white part)

• simmer 1 hour, stir often, season with salt and b. pepper

• remove orange peel

• blend in food processor

• Return to pot, add meatballs

• Toss with pasta, top with real parmesan and chopped basil