Do Not use this email for holiday orders. Please call the shop or come by and we’ll take a deposit for all St. Pat’s and Easter orders

NEXT DAY PICK-UP ONLY: E-mail us your order for pick-up tomorrow or for any other reason.

Do not use e-mail for same day orders, please call (970)-657-2466

Include your full name, phone number, and preferred pick up time

We will fill your order and call you when it’s ready or if there is anything we do not have. We can find reasonable and acceptable substitutes if necessary.  

(970)-657-2466

Pork Carnitas

Carnitas

Pork Shoulder 1000 g

Ghost Pepper 0.5 g

Jalapeno 13 g

Celery 14 g

Garlic 5 g

Onion 50 g

Lime 0.25 ea

Orange 0.25 ea

Cumin 3.5 g

Oregano 1.5 g

Salt to taste

B. Pepper to taste

Chicken Stock 0.25 qt

Slice pork shoulder into 3 in chunks

season with salt, sear in hot oil until golden brown

place in hotel pan with all peppers, veggies, citrus, and spices

add chicken stock, bring to simmer on stove

cover tightly with plastic wrap and foil

roast in oven at 400 until tender

remove meat and shred

strain stock, remove citrus rind, puree veggies

add stock until good sauce consistency

add sauce to meat, season, chill