Do Not use this email for holiday orders. Please call the shop or come by and we’ll take a deposit for all St. Pat’s and Easter orders

NEXT DAY PICK-UP ONLY: E-mail us your order for pick-up tomorrow or for any other reason.

Do not use e-mail for same day orders, please call (970)-657-2466

Include your full name, phone number, and preferred pick up time

We will fill your order and call you when it’s ready or if there is anything we do not have. We can find reasonable and acceptable substitutes if necessary.  

(970)-657-2466

Jobs

 

We are looking for one part time meat clerk - $19/hr

This position will grow into full time in the summer (July-ish) The full time position comes with 4 weeks PTO and quarterly profit sharing bonuses.

We are looking for friendly, dependable, and outgoing people to help our customers find the right cuts of meat for their dinner table. This is an entry level retail position where you will discuss with our customers their needs, trim and portion the steaks, and make sure they are getting the best possible meat for their meals. We are a whole animal butcher and many of the cuts we produce people are not familiar with. The job requires empathy and compassion along with no small amount of customer education.

In this position you will learn all the muscles and cuts we produce from each animal, how to prepare them properly, and how to talk with our customers to get them what they need rather than just the highest priced steak. I imagine this position to be the first step in a career as a butcher. As the shop grows you would have the option to learn all facets of the meat industry (Breaking and butchering whole animals, curing and smoking, charcuterie, cooking techniques, customer service, business management, etc)

Some knowledge about cooking and meat cutting is useful and good knife skills are very helpful, but I believe in hiring for attitude and training for skill. We are a small team and creating a great work environment is an important part of growing a business that takes care of its customers as well as its employees.